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Ingredient
Potato filled flower bread
Introduce
Chef :
Chandu PugaliaPotato filled flower bread
#2019
This is a delicious flower bread with potato filling.Beautiful,yummy and lovely.
Ingredient
Food ration :
3 servingsCooking time :
70 mins
2 cup
flour
1
egg
2 tsp
oil
50 grams
butter
1/4 cup
milk
1/2 tsp
baking powder
1 tsp
salt
1 tsp
flakes
1 tsp
paprika
Cooking instructions
* Step 1
Melt butter and add egg and milk in it
* Step 2
Add oil and whisk all of them
* Step 3
Sieve flour and baking powder and add milk mix
* Step 4
Add two drops of yellow colour and make dough
* Step 5
Keep aside it covered
* Step 6
Grate potatoes
* Step 7
Heat oil add onion and saute
* Step 8
Add potato and mix well
* Step 9
Add all spices and mix our filling is ready
* Step 10
Divide dough in 3 parts
* Step 11
Take 1 part and flatten in palm
* Step 12
Fill with stuffing and cover all sides like kachauri
* Step 13
Bake a ball and press a little
* Step 14
Take a knife and make cuts to all sides in round
* Step 15
Leave central part as it is
* Step 16
Join to cuts and give shape them of leaves
* Step 17
Give egg wash and in center fill black jeera
* Step 18
Bake for 30 min. At 180 degree
* Step 19
Our potato filled bread is ready to serve
Note: if there is a photo you can click to enlarge it
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