Home
Ingredient
Mango rosy kulfi with falooda
Introduce
Ingredient
Food ration :
3 servingsCooking time :
18 mins
1
mango
1 cup
milk
1/2 cup
milk made
1/2 cup
sugar
1 tsp
cardmon powder
2 tsp
almond flakes
2 tbsp
sabja seeds
2 tbsp
falooda
1/2 cup
mixed fruits
leaves
Mint
Cooking instructions
* Step 1
Cut mango and make a puree,Add milk and add sugar,Blend in mixi
* Step 2
Add milk made
* Step 3
Again blend in mixi and add almond flakes,Add Cardamom powder
* Step 4
Pour mixture in kulfi mould and freeze for 8 hours
* Step 5
Soak sabja seeds
* Step 6
Boil noodles and keep aside
* Step 7
To make noodles pink add 1/2sppon rose syrup
* Step 8
Cut fruits
* Step 9
Serve fruits first in serving plate
* Step 10
Serve sabja seeds both the sides
* Step 11
Serve noodles outsides
* Step 12
Demould kulfi
* Step 13
Serve fruits on the top
* Step 14
Drizzle rose syrup
* Step 15
Decorate with mint leaves and serve cold
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic