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Ingredient
Fruity rice muthia (Sweet and sour)
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Chef :
Chandu PugaliaFruity rice muthia (Sweet and sour)
#leftover
This is amazing leftover recipe.I made 7 types of fruit pulao .Leftover pulao is there so I make muthia with fruity rice.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 cup
leftover fruity rice
1 cup
besan
1/2 cup
Dalia
1 tsp
chopped ginger
1 tbsp
methi leaves
as needed
leaves Mint
1 tbsp
lemon juice
as needed
Salt
1/2 tsp
Turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
garam masala
1/2 tsp
jeera powder
1 tsp
sesame seeds
1/2 tsp
fennel powder
1 tsp
oil
1tsp
mustard seeds
1/2 tsp
hing
10
curry leaves
1/2
tsp sesame seeds
as needed
Coriander leaves
as needed
Green grapes,Finely chopped apple
as needed
Pomegranate seeds
as needed
Chutney for serving
Cooking instructions
* Step 1
Take ginger,chop chilli and besan in a bowl
* Step 2
Add fruity rice,besan,Dalia and methi
* Step 3
And all spices
* Step 4
Add sesame seeds and lemon juice
* Step 5
Now grease palms and make rolls of this dough
* Step 6
Grease tray and steam them
* Step 7
When cooked take them out and cut in small pieces
* Step 8
Then make tadka by all given ingredients
* Step 9
And tadka on muthila
* Step 10
Garnish with grapes and apple and pomegranate seeds
* Step 11
Sprinkle coriander leaves and serve with chutney
Note: if there is a photo you can click to enlarge it
Tag
leftover fruity rice
besan
dalia
chopped ginger
Green chilli
methi leaves
leaves Mint
lemon juice
Salt
turmeric powder
red chilli powder
garam masala
jeera powder
sesame seeds
fennel powder
oil
mustard seeds
Hing
Curry leaves
green chillies
t.sp sesame seeds
coriander leaves
Green grapes,Finely chopped apple
pomegranate seeds
chutney for serving
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