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The Whole Shabang Shrimp (Boiling Crab Style)
Introduce
Chef :
MindaThe Whole Shabang Shrimp (Boiling Crab Style)
Dinner is a little late tonight cause had to do some mommy duties and attend a school event! But you know what they say... good things come to those who waits! Cooked The Whole Shabang Boiling Crab Style Shrimp with corn on the cob for my family!
Ingredient
Food ration :
4 servings
4 lbs
shrimp head on
3 tbsp
Cajun seasoning
3 tbsp
paprika
2 tbsp
oregano
2 tbsp
cayenne pepper
2 tbsp
chili powder
2 tbsp
lemon pepper
3 tbsp
Louisiana hot sauce
3 tbsp
sugar
4 heads
garlic minced
4 sticks
unsalted butter
4 tbsp
old bay seasoning
1/2 cup
garlic powder
4 half
eats corn on a cob
Cooking instructions
* Step 1
Add all ingredients except shrimp and corn in a pot
* Step 2
Simmer until all ingredients are mixed in tasting constantly to your liking
* Step 3
Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp
* Step 4
Once shrimp turns pinkish add corn and cook for 2 minutes
* Step 5
Turn off fire and cover for 5 minutes
* Step 6
Serve and enjoy!
* Step 7
For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning
Note: if there is a photo you can click to enlarge it
Tag
shrimp head on
cajun seasoning
Paprika
oregano
Cayenne Pepper
chili powder
lemon pepper
Louisiana Hot Sauce
Sugar
garlic minced
unsalted butter
Old Bay Seasoning
Garlic Powder
lime or lemon juice (adjust to your own taste by using less first. My family likes it this way so that is how I cook it)
eats corn on a cob
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