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Pickled Eggs ترشی تخم مرغ
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Chef :
Rozina DinaaPickled Eggs ترشی تخم مرغ
I have never thought pickled eggs would be good or tasty, and this is my first home made pickled eggs and I would say they are really good. The method for preparation is easy and they are great to be around as a colourful – tasty – healthy snack.
#pickles
#eggs
Ingredient
350 ml
cider vinegar
2 tsp
coriander powder
1 tsp
mustard seeds
1 tsp
salt
1 tsp
white/brown sugar
Cooking instructions
* Step 1
Ingredients
* Step 2
Pour 200 ml water in a pot and add vinegar and all the above mentioned spices. Bring to a boil over the high heat, then reduce the heat and simmer for 5 minutes. Then, remove from the heat, and let it cool and flavour infuse.
* Step 3
* Step 4
Layer the cooked eggs, onion,
* Step 5
Chopped garlic, and sliced beetroot into a clean glass jar. Top with mixture of cooled vinegar and cover the eggs.
* Step 6
Seal the jar with a lid and refrigerated for 4 days.
* Step 7
They will keep for up to 3 months in the fridge
for best quality.
* Step 8
* Step 9
* Step 10
* Step 11
* Step 12
* Step 13
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