Geode Chocolate Eggs

Name: How to cook Geode Chocolate Eggs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Rozina Dinaa

Geode Chocolate Eggs

Taking inspiration from Geode rocks, you can create beautiful chocolate eggs which are filled with rock candies that look like gem stones. I am just amazed how gorgeous they are. #Easter

Ingredient

300 g

dark or white chocolate /candy melts

Cooking instructions

* Step 1

Ingredients

* Step 2

Break rock candies into pieces and set aside.

* Step 3

Melt the chocolate in the bain marie.(hot water bath)

* Step 4

And Pour a thin layer of melted chocolate into the egg moulds. Swirl it around so that melted chocolate starts to move around and cover the inside of the mould.

* Step 5

Make sure melted chocolate meets the edges of the egg mould. Pop the moulds into the fridge for 15 minutes and allow to set. You will have to repeat the process for second time. Wait for another 15 minutes for the second chocolate layer to set.

* Step 6

Then gently ease the mould away from the chocolate eggs. Use a sharp cutter and clean the chocolate egg edges.

* Step 7

To get my beautiful gems (rock candies) to stick, I used icing sugar 😁😁 Mix together icing sugar and some water. Add few drops of food colouring and mix well.

* Step 8

Put a thin layer of coloured icing sugar inside the each egg and fill each egg with pieces of rock candies. Transfer the eggs into the fridge until set. (about 20-30 minutes).