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Cloud Eggs
Introduce
Chef :
Rozina DinaaCloud Eggs
If you are tired of ordinary egg dishes, come and try my sumptuous egg dish: Cloud Eggs!!
Cloud Eggs or ( Eggs in the Cloud, Eggs in the Snow, Egg Nest….) is a delicious and classy dish for breakfast or as t hamburger topping. It is just gorgeous and looks like a piece of cloud with a little sunshine lady in the centre of a cloud!
Cooking instructions
* Step 1
Ingredients
* Step 2
Preheat the oven to 230 C degree. Line the baking sheet with parchment paper and set aside.
Crack the eggs and Separate egg whites from egg yolks. keep each egg yolk in a separate bowl. Using an electric mixer.
* Step 3
Beat eggs until stiff peaks. Then add salt and pepper. Now, beat the egg whites with a spoon.
* Step 4
Place whipped egg whites in a cloud shape on the baking sheet. Gently make a well in the centre of each cloud, where the egg yolks will go later.
* Step 5
Place the baking sheet into the oven, allow to cook for 5 minutes..After 5 minutes, pull out the baking sheet and add egg yolk to the centre of each cloud. Return to the oven and allow to cook for a further 3 minutes.
* Step 6
Serve it immediately on a toast bread.
* Step 7
* Step 8
* Step 9
* Step 10
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* Step 12
* Step 13
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