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Home Dish Flat Naan Bread نان تافتون

Flat Naan Bread نان تافتون

Introduce

Chef :

Rozina Dinaa

Flat Naan Bread نان تافتون

Flat bread in Iran is one of most popular breads. However, nowadays, flatbreads are cooked in many countries with different names such as : Tortilla, Chapatis, Taftun, Lavash. Traditionally breads are baked inside the tandoor oven. Tandoor or Tanour or Tanir is a clay made pot for baking and cooking.the heat source or fuel of tandoor might be coal, wood or Cow droppings mixed straw and sun dried, they used it a fuel for tandoor.

Ingredient

2 cups

plain flour

2 tbsp

butter

185 ml

milk

1/2 tsp

salt

Cooking instructions

* Step 1

Ingredients

* Step 2

Add milk and butter to a pot and heat the mixture until butter is melted. In a separate bowl, mix flour with salt.

* Step 3

Add mixture of melted butter to the flour. Use your hand and mix until firm dough.

* Step 4

Remove the dough from the bowl and place it on a floured surface. Knead the dough for 2 minutes. Cover it with a kitchen towel or plastic wrap and let to rest for half an hour in the corner of the kitchen (in room temperature).

* Step 5

Then place the dough on a floured surface and divide it into 4-5 pieces. Make each one ball shape. Now on a floured surface, use a rolling pin and flatten the dough.

* Step 6

Sprinkle some Olive oil in a pan. Heat the pan and place the dough on the pan.

* Step 7

In 2 minutes surface of bread bubble up.

* Step 8

Once it happened flip over and let to cook other side. (each side needs to cook for 2-3 minutes)..

* Step 9

Once all breads are cooked, you might add grated garlic to melted butter and rub on the bread.

* Step 10

* Step 11

Or make a fresh herbs and cheese sandwich. Or it is a delicious along with curry and rice. Serve them in your own way or wrap them with a kitchen towel and store :)