Vegetable Chow-mein
Introduce
Chef :
Rozina Dinaa
Vegetable Chow-mein
A Chinese noodle dish which is very popular. A family dish, nice and tasty, easy and quick to prepare. This version is meat free and just full of flavour of vegetbales such as bell peppers, cabbage, spring onion which is seasoned with seasamae oil, soy saauce, vinegar
Cooking instructions
* Step 2
Bring salted water to a boil. Add the noodles. and cook for 6-8 minutes. Use a colander drain them and then rinse by cold water. It will keep separate noodles and doses not let stick together.
* Step 3
Heat the oil in a wok. Add chopped bell peppers and carrots. Sauté for 3-4 minutes. Keep stirring as you cook on a high flame.
* Step 4
Then add, chopped cabbage, toss them and stir until you smell them. and mix together.Allow to saute for 3-4 minutes.
* Step 5
Now, add boiled noodles, and now for seasoning we add ketchup, followed by soy sauce which give more salty taste and colour, vinegar,
* Step 6
Sweet chilli sauce, salt and pepper and finally we finish the cooking with some sesame oil which give lovely taste to our dish.
* Step 7
Give a good toss and serve it.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more