Tuna Rice paper wraps

Name: How to cook Tuna Rice paper wraps - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Rozina Dinaa

Tuna Rice paper wraps

These tuna rolls takes 15 minutes to make. If I make them in my parties, they are first things to go and disappear. I am sure your family members and friends would love it even most picky ones would love it. I love flexible recipes and this tuna rice paper wraps is one of those. You might make a vegetarian wraps with fresh herbs and vegetables such as lettuce, carrot, mint, spring onions, coriander, onions, avocado, cucumber, …...along with peanut butter sauce or a mixture of meat such as chicken/fish/ shrimps with vegetables.

Ingredient

1 can

tuna in oil or water, drained

large onion, thinly sliced

1 bunch

fresh coriander,

1 tbsp

Vinegar

1 bowl

warm water

to taste

Salt and black pepper

Cooking instructions

* Step 1

Ingredients

* Step 2

So first of all drain the tuna and crumble it. Add vinegar and season with salt and pepper. Mix all together. Place a large plate of warm water for dipping the rice paper in it.Now dip one rice paper into the warm water, and leave for 30-40 seconds to soften

* Step 3

Then transfer it on a kitchen cloth to take extra water from rice paper.Place some of tuna fish on paper, top it with slices of onion and some coriander leaves. Add a little soy sauce

* Step 4

And sweet chilli sauce. Roll up into a roll.

* Step 5

Make other rolls too. Once all are ready. Cut rolls into two pieces. Place them in a platter. Sprinkle some sweet chilli sauce and sesame seeds on the rolls and serve with the soy sauce and sweet chilli sauce for dipping.