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Ingredient
Adobong Pusit (Squid Adobo)
Introduce
Ingredient
Food ration :
4 servings
2 lb
squid
6 cloves
garlic
3 tbsp
oil
1/3 cup
soy sauce
1 cup
water
1/2 cup
vinegar
Cooking instructions
* Step 1
Take a wok and heat up oil on high and sauté garlic and onion
* Step 2
Add squid and water and boil until squid is cooked thoroughly
* Step 3
Add soy sauce and vinegar and cook and season with salt and pepper as desired
* Step 4
Simmer for 10 minutes or until sauce is thick
* Step 5
Serve hot and enjoy
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