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Ingredient
Creamy Mashed Potatoes
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Ingredient
2 cups
chicken broth
6 (2 1/2 pounds)
gold potatoes
1/2 cup
light cream or half and half
2 tablespoon
butter
Cooking instructions
* Step 1
Heat the broth and potatoes in saucepan over medium heat to a boil
* Step 2
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Do not drain
* Step 3
Mashed the potatoes mixture with cream and butter. Season to taste
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