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Ingredient
My Pumpkin-Walnuts Dessert
Introduce
Ingredient
1
pumpkin
1/2 cup
walnuts, crushed
2 tbsp
sugar
1 tsp
cinnamon powder
1 tbsp
unsalted butter
Cooking instructions
* Step 1
Ingredients
* Step 2
Preheat your oven to 176C.
Rinse off the pumpkin. Cut off pumpkin lid. Use a knife to stab outer shell a few times, to allow for ventilation. Then place the pumpkin in a glass baking dish and transfer the dish into the oven to roast for about 45-60 minutes. The duration for roasting depending on the size of the pumpkin.
* Step 3
Meanwhile, melt the butter in a saucepan, add crushed walnuts, sugar and cinnamon and fry for 2 minutes. Set aside.
* Step 4
Once the pumpkin is roasted, Let to cool down, Use a spoon and scrape out the seeds. Cut pumpkin into slices but do not need to separate the slices (as you see in the photos).
* Step 5
Fill centre of pumpkin with fried walnuts and sprinkle some icing sugar top of it.
* Step 6
* Step 7
Note: if there is a photo you can click to enlarge it
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