Home
Ingredient
Carrot and prunes stew
Introduce
Chef :
Rozina DinaaCarrot and prunes stew
One of classic stews from #Iran is called carrot prunes stew that comes originally from #Tabriz city an old and famous city in NW of Iran. #Carrot is called Havij, and #Purne is called Aloo in Farsi language.
#carrot and prunes stew is a festival of colour, flavor and beauty. Combination of lamb meat, carrots, prunes with Persian saffron, turmeric, fresh lime juice, …. just create a sensational dish.
Cooking instructions
* Step 1
Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
* Step 2
Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown.
* Step 3
In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender.
* Step 4
Cover the pot with a lid and simmer for 20 minutes.
* Step 5
Serve with steamed rice.
* Step 6
* Step 7
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic