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Home Dish Persian dill & broad beans rice cake ته چین شوید باقالی

Persian dill & broad beans rice cake ته چین شوید باقالی

Introduce

Chef :

Rozina Dinaa

Persian dill & broad beans rice cake ته چین شوید باقالی

Traditionally this #rice dish is called #Tahchin or upside down rice also known as #Persian baked rice cake. Tahchin is an Iranian divine rice dish with beautiful presentation. It’s made of layered meat and rice. It may not look like much from the outside but the combination of cooked meat, yogurt, egg and aromatic spices with rice create a crunchy outer crust and soft inside rice. We #Iranians love our Tahchin.

Ingredient

3 cups

Iranian rice (due to it’s amazing aroma and taste)

400 g

chicken fillet, cooked and diced

2 cups

Broad beans or Fava beans, cooked

1 cup

dried dill

500 g

Greek yogurt

eggs

onions, finely chopped

1 tsp

cardamom

3 tbsp

Persian saffron water

1 tsp

cinnamon

1 tbsp

dried rose petals

to taste

Salt and pepper

Cooking instructions

* Step 1

Yogurt is important ingredient in making Tahchin. We need a sort of thick yogurt, therefore, I have used a traditional way that my mother used to make a thick creamy yogurt by Pouring regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth.. Hang it over a bowl and leave to drain overnight. (as you will see in the following photos).. You would see the liquid left in the bowl. Resulting is a thick yogurt.

* Step 2

* Step 3

* Step 4

Wash the rice. Soak it in the salted water for 1 hour.

* Step 5

Meanwhile, fry the onion until slightly soft. Add diced chicken meat.

* Step 6

Stir in salt- pepper, cardamom, cinnamon, dried rose petal, dried dill and Fava beans (just keep 1 tbsp of fava bean for later) for 2-3 minutes.

* Step 7

* Step 8

Now, In a bowl, mix yogurt with eggs, 2 tbsp of Persian saffron water, pinch of salt and pepper.

* Step 9

* Step 10

Whisk it until combine well and set aside.

* Step 11

Pour water in a large pot and bring it to a boil. Drain salted water of rice and add the rice to the boiling water. Cook for 10 minutes. Using a colander and drain the rice.Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together.

* Step 12

* Step 13

Cook for 10 minutes. Using a colander and drain the rice.

* Step 14

Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together.

* Step 15

Pour some oil into a non stick pot or pan, spread 1 tbsp of plain fava bean on the bottom of the pot.

* Step 16

Spread rice mixture into the pot (as you see in the photos) and flatten with wooden spoon or spatula.

* Step 17

Then, layer second half of the chicken mixture around the edges of the surface.

* Step 18

Finally, layer with second half of the white rice and cover the entire surface.

* Step 19

Flatten the top with the back of a large spatula or spoon while pressing down(as you see in the photo).

* Step 20

Pour 1 tbsp of saffron water over the rice.Place the pot on medium heat for 5 minutes. Then lower the heat cover the pot with a lid and cook it for 45-60 minutes until the crust forms.

* Step 21

Once rice is done, let it cool for few minutes. Place a serving platter on top of the pot and gently turn the pot over, Voala you have a wonderful rice cake shape dish. Sooooooooo delish.