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Ingredient
Tabrizi advieh polow (pilaf)
Introduce
Chef :
Rozina DinaaTabrizi advieh polow (pilaf)
Spiced rice or what we call it in #Azerbaijani language (advieh pilaf) is a classic Azerbaijani dish in#Iran. Spice is called ‘ Advieh’ in Persian language. This is a rice dish made with mixed spices. This mixed spices is not that crazy hot and spicy but mild and full of flavour. Spiced rice is served with chicken cooked in red sauce made with fried onion, tomato paste- #Persian saffron water and lime/lemon juice.
This spiced rice with chicken dish is such an aromatic and delicious meal that would satisfied you.
Ingredient
2 tbsp
tomato paste
4 tbsp
Persian saffron water
4 tbsp
barberry (zereshk)
3 tbsp
almond flakes
2 tbsp
chopped pistachio
to taste
Salt and pepper
Cooking instructions
* Step 1
Heat the oil in a pan and sauté onion until soft and slightly change colour.
* Step 2
Heat the oil in other pan, add diced chicken,
* Step 3
Season with salt and pepper. Fry until change the colour,
* Step 4
Then add tomato paste. Fry for 1-2 minutes.
* Step 5
Next, add fried onion, lemon juice,
* Step 6
2 tbsp saffron water and ½ cup water to the chicken and allow to cook until reduce the juice. Set aside.
* Step 7
* Step 8
Soak the rice in salted water for 1 hour. Bring the water to a boil. Drain the salted water and pour rice inside the boiled water and cook for 10 minutes. Then using a colander and drain it.
* Step 9
Pour some oil in the pot, layer sliced of potato at the bottom of pot.
* Step 10
Layer it with half of the drained rice.
* Step 11
Sprinkle some of spices. Repeat process withe remaining of the rice and sprinkle some spices.
* Step 12
At the end pour remaining of saffron water top of rice.
* Step 13
Cover the pot with a lid and allow to cook the rice on a medium to low heat for 30-40 minutes.
* Step 14
Meanwhile, in a pan with 1 tbsp water, 1 tbsp oil, add chopped pistachio, almond flakes and barberry (zereshk) and fry for a minute.
* Step 15
* Step 16
Once the rice is cooked, serve the rice and at the bottom of the pot you will have crispy slices of potatoes that are soooo tasty.
* Step 17
* Step 18
* Step 19
Serve the rice with chicken stew, garnish with fried nuts and fried potatoes from bottom of the pot.
* Step 20
* Step 21
* Step 22
* Step 23
* Step 24
* Step 25
* Step 26
* Step 27
* Step 28
* Step 29
* Step 30
* Step 31
* Step 32
* Step 33
* Step 34
Ingredients
* Step 35
* Step 36
* Step 37
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* Step 39
Ingredients
Note: if there is a photo you can click to enlarge it
Tag
rice (If you have Persian rice would be lovely due to it's aroma and good quality)
chicken breast boneless and skinless
large onion, finely chopped
large potato, peeled and sliced
lime or lemon
tomato paste
Persian saffron water
advieh (mixed spices for polow/pilaf)
barberry (zereshk)
almond flakes
chopped pistachio
Salt and pepper
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