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Ingredient
Summer pudding
Introduce
Chef :
Rozina DinaaSummer pudding
I love summer pudding with lots of berries and cream. Very refreshing and tasty dessert.
Ingredient
150 g
white sugar
300 g
strawberries, sliced
150 g
blueberries
150 g
red berries
200 ml
water
7 slices
bread
Cooking instructions
* Step 1
Wash the fruits and drain them in a sieve. Put the sugar in a pan with splash of water and heat to simmer. Add all the berries and let simmer for about 2-3 minutes. Then turn off the heat.
* Step 2
* Step 3
Now, using a strainer and drain the juice into a bowl.
* Step 4
Line the pudding bowl with cling film, leaving hanging outside of the bowl.
* Step 5
Cut the bread into thin slices and remove the crusts. Cut one slice of bread into a circle shape to fit the bottom of the bowl.
* Step 6
* Step 7
Dip one side of the circle bread into the juices and place juice side down in the bottom of bowl.
* Step 8
Repeat the same with thin slices of bread: dipping one side of the bread into the juices and placing them around the edge of the bowl, with dipped side facing outwards. Overlapping each slice slightly.
* Step 9
* Step 10
Spoon all of the cooked berries into the bowl
* Step 11
And top with another slice of bread, again soaked in the juices. Pour more juices top of the pudding and push down to compress the pudding.
* Step 12
Fold the cling film over the top. Put a heavy weight on top and store in the fridge for 7-8 hours.
* Step 13
* Step 14
* Step 15
Turn the pudding out into a plate and garnish with berries and cream.
* Step 16
* Step 17
* Step 18
* Step 19
* Step 20
* Step 21
* Step 22
* Step 23
* Step 24
Ingredients
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