Cherry cake

Introduce

Chef :

Rozina Dinaa

Cherry cake

This cake with gorgeous texture and taste, deserve to give a try. Flavour develops few hours after baking so let it cool and serve it 4-5 hours later. It is sooooo good. Sweet cherry is called ‘ Gilas’ in Farsi / Persian language. There is other kind of cherry ( Sour cherry) that is cultivated in Iran and is called ‘ Albaloo in Farsi. Beginning of Summer season is harvest time of these beautiful fruits. House wives start to make cherry jam, marmalade or freeze them for later.

Ingredient

eggs

1 1/2 cups

plain flour or all purpose flour

1 cup

powdered sugar

1 cup

glazed cherry

1 cup

vegetable oil

1 tbsp

vanilla

1 cup

plain yogurt

1 tbsp

baking powdered

1 tbsp

honey or maple syrup

Cooking instructions

* Step 1

Preheat the oven to 180C.

* Step 2

Using a mixer beat egg with sugar until it’s creamy.

* Step 3

Add oil, vanilla and yogurt. Whisk all together for a minute.

* Step 4

* Step 5

* Step 6

Mix flour with baking powder, sift the flour. Add it to the egg mixture and mix well.

* Step 7

Now add most of the glaces cherry and keep some for cake decoration. Combine all together.

* Step 8

Brush the cake tin with oil. Cover bottom of cake tin with parchment paper.

* Step 9

Transfer to cake pan. Bake for 45 minutes.

* Step 10

* Step 11

Once cake is ready and still is warm, brush with maple syrup or honey, and decorate with glaced cherry and powdered sugar. This cake is great with a cup of nice tea or coffee.