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Ingredient
Chicken Adobo
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Ingredient
Food ration :
6 servingsCooking time :
50 min
3 lbs
cut up
3/4 cup
soy sauce
3/4 cup
vinegar
1/4 cup
oyster sauce
3 cups
chicken broth
10 cloves
garlic crushed
2 tbsp
oil
1/2 tbsp
peppercorn
5 pcs
bay leaves (optional)
Cooking instructions
* Step 1
Take a whole chicken and cut it up in serving size pieces
* Step 2
Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
* Step 3
Add chicken and sauté until chicken is fully brown on both sides. Pour chicken broth and let it boil. Add peppercorn and bay leaves.
* Step 4
Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
* Step 5
Best served with white rice. Enjoy!
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