Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor

* Step 2

Season the cut up meat with ground pepper

* Step 3

Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours

* Step 4

The next day cut up your onions into rings

* Step 5

Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside

* Step 6

In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.

* Step 7

When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes

* Step 8

At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste

* Step 9

Slide the beef slices onto a serving plate and arrange the onion rings on top

* Step 10

Pour the marinade liquid on top and serve with white rice. Enjoy!

Note: if there is a photo you can click to enlarge it

Tag

beef round steak sliced 1/4 inch thick calamansi or lemon soy sauce black ground pepper minced garlic large onion cut into rings oil

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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