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Ingredient
Cinnamon Pecans
Introduce
Chef :
RavenCinnamon Pecans
It is Pecan Harvest Time here in Georgia. This is one of my favorite fall snacks to make. Also, good in oatmeal for a filling breakfast. #GoldenApron23
Ingredient
Cooking time :
1 hour
8-10 oz
pecan halves
1 tsp
water
2 tablespoons
cinnamon
1/2 cup
brown sugar
Pinch
salt
Cooking instructions
* Step 1
Mix sugar, cinnamon, and a pinch of salt. Add to egg and water mixture and stir. Cover pecans
* Step 2
Bake for 30 minutes at 225 degrees. Remove from oven and stir. Add them back to the oven for 30 minutes.
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