Fried bread samosa
Introduce
Chef :
Rozina Dinaa
Fried bread samosa
Today, I prepared samosa with fried bread. Result was great. I have filled bread with chopped potatoes and herbs but you can choose your favorite ingredients such as ground meat, chicken, sausages or other vegetables.
Cooking instructions
* Step 1
Boil potatoes in salted water. Peel them off. Cut cooked potatoes into small pieces. Chop herbs.
* Step 2
Place all of them in a bowl, seasoning with salt and pepper. Add some oil.
* Step 3
Mix all together. Set aside.
* Step 4
Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
* Step 5
Cut off crusts of breads. Using a rolling pin, roll out until flattened and very thin. Take one spoon of potato mixture in centre. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread. Fold up bread, and seal two ends of bread properly. Repeat with all slices of bread.
* Step 6
Using a rolling pin, roll out until flattened and very thin.
* Step 8
Put one spoon of potato mixture in center of bread. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread.
* Step 9
Fold up bread, and seal two ends of bread properly.
* Step 10
Repeat with all slices of bread.
* Step 11
Heat the oil in a pan and fry both side until golden brown. Drain on paper towel to get rid of extra oil.
* Step 12
Serve pan fried bread samosa with pickles or favourite sauce.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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