Home Dish Persian halva

Persian halva

Introduce

Chef :

Rozina Dinaa

Persian halva

This halva bites is very easy to prepare. Halva is a sweet pudding that is served in special occasions. Halva is toasted flour mix with honey /sugar syrup. But this halva no need to syrup.

Cooking instructions

* Step 1

In a pan toast the flour. Heating and stirring the flour until brown.
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* Step 2

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* Step 3

Once flour browns, add butter and mix until butter is melted.
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* Step 4

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* Step 5

Then add powdered sugar,
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* Step 6

Spices
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* Step 7

And 130 ml warm water. Remove from the heat and mix halva well until all ingredients combine together.
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* Step 8

Using silicone molds and gives shape to halva bites. You can serve it simply by spreading flat in a serving dish or make small bites and help yourself with a cuppa.
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* Step 9

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* Step 10

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* Step 11

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* Step 12

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* Step 13

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* Step 14

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* Step 15

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Note: if there is a photo you can click to enlarge it

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