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Ingredient
Persian saffron rice pudding (Sholeh zard)
Introduce
Chef :
Rozina DinaaPersian saffron rice pudding (Sholeh zard)
Saffron rice pudding is called ‘ Sholeh zard’ in Farsi language. An exotic dessert from Persia.
Ingredient
1 cup
rice
9 cups
water
1 1/5 cups
sugar
1/4 cup
rose water
3 TBSP
saffron water
1 Tsp
cardamom
1/2 cup
silvered or flaked almonds
Cooking instructions
* Step 1
Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes.
* Step 2
* Step 3
After half an hour, add sugar to the rice and cook for another 30 minutes until become dense.
* Step 4
* Step 5
After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice.
* Step 6
* Step 7
* Step 8
* Step 9
Gently mix.
* Step 10
Leave the rice to cook on low heat for final 20-30 minutes.
* Step 11
Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled.
* Step 12
* Step 13
* Step 14
* Step 15
* Step 16
* Step 17
* Step 18
* Step 19
* Step 20
* Step 21
Ingredients
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