Rice with salmon fish and vegetables
Introduce
Chef :
Rozina Dinaa
Rice with salmon fish and vegetables
You can serve this meal as a main course or side dish. Very delicious and pretty easy to make it.
Cooking instructions
* Step 1
Place rice in a rice cooker, add oil, water, soy sauce and cook it.
* Step 4
While rice is cooking, Crack the eggs in a bowl, whisk, add pinch of salt and cook.
* Step 6
Then, fry grated carrot, and add chopped green onions and green peas, let to cook until softened carrot and onions softened.
* Step 8
Heat the oil in a pan and fry chopped fish.
* Step 9
Add all cooked ingredients to fried fish and mix all together. At the end, everything goes in a bowl with cooked rice and combine together and serve it. Garnish with green onions
* Step 11
At the end, everything goes in a bowl with cooked rice and combine together and serve it. Garnish with green onions.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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