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Ingredient
Herbed rice with potatoes
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Chef :
Rozina DinaaHerbed rice with potatoes
This steamed rice with aromatic herbs, spices and potatoes is incredibly delicious.
Ingredient
2 cups
rice
1 Tsp
fennel seeds
1/2 Tsp
ginger paste
1/2 Tsp
garlic paste
1/4 Tsp
chili flake
Cooking instructions
* Step 1
In a pan, melt the butter, ad fennel seeds, pomegranate seeds or molasses, ginger/garlic paste and chili flakes. Fry for 1 minute, set aside.
* Step 2
Saute chopped herbs for 5 minutes.
* Step 3
Add rice,
* Step 4
Water,
* Step 5
Cooked potatoes
* Step 6
Pomegranate sauce to the sauteed herbs and season with salt. Gently stir.
* Step 7
Cover the pot with a lid and cook the rice.
* Step 8
* Step 9
* Step 10
* Step 11
* Step 12
* Step 13
* Step 14
* Step 15
Ingredients
* Step 16
Ingredients
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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