Home Dish Mint Veggies Rice

Mint Veggies Rice

Introduce

Chef :

Janahvi Kulkarni

Mint Veggies Rice

#ebook #post38

Ingredient

Food ration :

4 servings

Cooking time :

60minutes
2 cup

Rice

1/2 inch

Ginger

1/2 bunch

Washed Mint

1 inch

Cinnamon

1/2 tsp

Pepper

2 tsp

Salt

Cooking instructions

* Step 1

Cook rice and vegitables in presuure cooker. Make tadaka of cooked vegitables and tomato, bayleaf.
Image step 1

* Step 2

Grinde spices in mixer with mint leaves, add the paste to vegitables tadaka. Add salt, lemon juice, rice.
Image step 2 Image step 2

* Step 3

Mix everything well on sim fire Mint veggies rice is ready. Transe to serving plate.
Image step 3 Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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