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Ingredient
Mirchi
Introduce
Ingredient
Food ration :
6 servings
100 grams
Basen flour
1/2 tsp
Salt
1 tsp
Red chilli powder
150 ml
Water
500 ml
Coking oil
Cooking instructions
* Step 1
Keep all ingredients ready. Mix all ingredients except oil and chilli.
* Step 2
Make to thick batter consistency. Heat the oil in kadai. Dip chillis in batter. Put in hot oil in kadai.
* Step 3
Deep fry well on both sides on sim heat. Transe to serving plate.Mirchi is ready to eat-enjou with tea.
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