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Ingredient
Pandan leaf soup
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20minutes
50 grams
Butter
1/4 tsp
Pepper
1/2 cup
Fresh cream
1/4 inch
Ginger
1 tsp
Cornflour
1/2 tsp
Salt
Cooking instructions
* Step 1
Keep all ingredients ready. Wash pandan leaf and cut into pieces. Heat the butter in pan put pepper pandan leaf,ginger saute and turn off heat.
* Step 2
Put in mixer jar with water grinde paste and strain it add some water boil on gas, add salt, cornflour. Transe to serving bowl. Put cream and serve hot. Put bread pieces.
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