California Farm Atjar (Acar) Tjampoer Condiments

Name: How to cook California Farm Atjar (Acar) Tjampoer Condiments - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people, 4 jars
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Atjar (Acar) Tjampoer Condiments

Annual fermentation of fresh vegetables to preserve as condiments to serve with Indonesian delicacies. Four sterilized quart jars a year. Once opened, keep fresh in fridge.

Ingredient

Food ration :

2 people, 4 jars

Cooking time :

1 hour

sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, yellow, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal

1/2 pound

unblemished cauliflower rosettes

1/2 pound

rice vinegar, or 800 ml white or apple cider vinegar plus 200 ml water

1 Tbs

Cooking instructions

* Step 1

Pickled veggies in turmeric: atjar (acar) tjampoer. Mix beansprouts with slivered white cauliflower and onion, carrot and red and green sweet pepper, green bok choy and cabbage, zucchini, green cucumber. Distribute evenly.

* Step 2

Boil vinegar, turmeric, water, spices and sugar. Taste. Solution should be pleasantly sweet and sour. Distribute fresh vegetables evenly over preheated mason jars, fill with boiling hot pickling solution. Leave half inch air space. Close lids. Place upside down on towel, when cooled, place in waterbath, boil 15 minutes to sterilize, cool.

* Step 3

Distribute fresh vegetables evenly over preheated mason jars, fill with boiling hot pickling solution. Leave half inch air space. Close lids. Place upside down on towel, when cooled, place in waterbath, boil 15 minutes to sterilize, cool.

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