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Ingredient
Veg Sagu with rice
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20minutes
2 cups
Cooked rice
1/2 cup
Chopped beans
1/2 cup
Chopped carrot
1 tsp
Chopped ginger
1 tsp
Chopped garlic pods
1 tsp
Chopped green chillis
1 tsp
Garam masala
1 tsp
turmeric powder
11/2 tsp
Salt
1 tsp
Cooking oil
1 tsp
Mustard seeds
Cooking instructions
* Step 1
Keep all processed ingredients ready. Heat the oil in a pan crackle mustard, cumin seeds. Add curry leaves, onion, green chilli, ginger, garlic turmeric saute well.
* Step 2
Add carrot beans and potato saute till they are soft. Add water and cook.Once cooked add garam masala and salt mix well. Vegitable sagu is ready. Serve with hot rice.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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