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Steamed Jowar Tokris
Introduce
Chef :
Janahvi KulkarniSteamed Jowar Tokris
#Tastybites
#Techniqueweek
Steamy healthy tokris made from jowar atta.Locally it is called 'Battalu Kadabu'
Ingredient
Food ration :
12 servingsCooking time :
20minutes
1 cup
Jowar flour
1/2 cup
Spring onions chopped
1 tsp
Salt
1 tsp
Ajwan
1 cup
Water around
1 tsp
Black pepper powder
1 tsp
Clarified butter
1 tsp
Tomato chilli sauce
Cooking instructions
* Step 1
Keep all your ingredients ready. Boil the water. Mix jowar atta, salt, ajwan, spring onions and pour hot water. Mix well without forming lumps.
* Step 2
Add little cold waterband Knead the dough well. Make small balls from dough and give tokri shape.
* Step 3
Steame tokris in steamer for 6 minutes on medium flame, turn off gas and leave it for 2-3minutes. Open the stamer. Cooked jowar tokris are ready.
* Step 4
Transe to serving plate. Put ghee over tokris. It can be eaten with sauce, sprinkle chilli and pepper flakes over it. Hot steamed Jowar Tokris are ready to eat.
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