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Ingredient
Pooran ki Modak
Introduce
Ingredient
Food ration :
3 servingsCooking time :
50minutes
100 grams
chana dal(gram dal)
100 grams
Jaggery
1/4 cup
Grated dry coconut
1
Nutmeg
6 each
Cahewnuts and almonds
1 tsp each
Pumpkinseeds, muskmelon seeds
1 tsp
Poppy seeds
1 tsp
Clarified butter
as required
Sufficent water to cook
Cooking instructions
* Step 1
Wash and soak gram dal in water for 10 minutes and pressure cook it. Drain the excess water from cooked dal.
* Step 2
Transfer cooked dal to pan, add jaggery, cardamom and stir on sim heat till watery content from mixture evaporates. Turn off heat.
* Step 3
Once dal and jaggery mixture cools, using mixture grinder to paste it without adding water.
* Step 4
Dry roast coconut, poppy seeds, chopped cashews, amonds, pumpkin seeds and musk melon seeds. Add grinded pooran mixture mix well. Turn off heat.
* Step 5
Take modak mould, grease ghee to it, fill with pooran and press. Open the mould to get Pooran ki Modak.Now its ready to serve.
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