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Onion subzi
Introduce
Chef :
Janahvi KulkarniOnion subzi
#goldenapron
#week18 (01julu19 to 07july19)
Quick and easy side dish for chapati, Dosa.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
500 grams
chopped Onions
1/2 cup
Coconut pieces
1/2 cup
Fresh coriander
1 inch
Tamarind
2 tsp
Cooking oil
1 tsp
Temeric
1 tsp
Salt
1/2 tsp
Cumin seeds
1/2 tsp
Mustard
1 tsp
Red chilli powder
1/2 tsp
Coriander seed powder
1 tsp
Basen
1tsp
Gram Dal
Cooking instructions
* Step 1
Keep all ingredients ready. Coarsely grind coconut, cumin seeds and tamarind in mixer.
* Step 2
Heat the oil in pan season with mustard, gram dhal, temeric, add onions and fry till they turn brown on sim heat. Add salt, grinde coconut mixture, red chilli powder, coriander powder, Basen and fresh coriander, mix everything well. Cook on sim heat for 2 minutes and turn off the heat. Transe to serving plate. ONION SUBZI IS READY TO SERVE.
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1. Start Small
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