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Ingredient
Madli /malida
Introduce
Chef :
Janahvi KulkarniMadli /malida
#goldenapron
#week16 (23june to 30 June)
Traditional Sweet dish made from Whole wheat and jaggery. Can also add hot milk while eating.
Ingredient
Food ration :
2 servingsCooking time :
45minutes
200 grams
Wheat flour
1/4 cup
Sooji /semolina (small)
1/2 cup
Basen flour
1/2 cup
Rice flour
4 tsp
Ghee
200 grams
Jaggery
4 tsp
Ground nuts
4 tsp
split channa
6
Cardamom
2 tsp
Khus Khus
1/2 cup
Grated dry coconut
Cooking instructions
* Step 1
Make chapati dough by adding required quantity of water to the flours (wheat flour, Besan, rice flour and semolina) and let it rest for 30 minutes
* Step 2
Roll the chapters and bake on tawa, piece the chapati and grind coarsely using mixer.
* Step 3
Dry roast ground nuts, split channa, - Remove outer skin of ground nuts and grind both coarsely using mixer,with cardamom.
* Step 4
Add ghee to kadhai, add jaggery. Once jaggery melts add khus Khus, dry coconut, coarsely powdered chapati pieces and ground nuts. split chenna powder turn well on sim heat for two minutes. Turn off gas. Madli is ready to eat.
Note: if there is a photo you can click to enlarge it
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