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Sandel wood leaves Tamboli
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Chef :
Janahvi KulkarniSandel wood leaves Tamboli
#greenveg
Sandal wood leaves Tamboli healthier dinner recipe of 'Malnad' (costal recipe) of karnataka.Goes well with hot rice.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1 bunch
Sandal wood leaves
1 tsp
Cumin seeds
1/2 tsp
Pepper
1 tsp
Salt
1 tsp
Mustard
25 grams
Butter
1 cup
Freshly grated coconut
500 ml
Curd
1 cup
Water
Cooking instructions
* Step 1
Keep all ingredients ready. Wash sandalwood leaves with water. Heat the butter -roast cumin seeds and pepper for two minutes and allow it to cool.
* Step 2
Transe washed sandalwood leaves, also roasted cumin and pepper,green chilli's and salt and fresh coconut with little water.Grinde well.
* Step 3
Transe grinded mixture to a bowl, add curd- mix well. Give tadaka of musterd seeds and dried red chilli.Sandal leaves tamboli is ready to serve. Goes well with hot rice.
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