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Ingredient
Rasam powder
Introduce
Ingredient
Food ration :
10 servings
100 grams
Coriander seeds
100 grams
Cumin seeds
50 grams
Black pepper
50 grams
Toor dhal
1 tsp
Gram dhal
50 grams
Dried red chillis
50 gm
Curry leaves
1 tsp
Asafoetida
1 tsp
Turmeric powder
1 tsp
Salt
Cooking instructions
* Step 1
Keep all ingredients ready. Dry roast each ingredient seperatly on sim heat till it looses raw smell and slightly becomes red.
* Step 2
Dry roast all ingredients.
* Step 3
After dry roasting, let it cool for some time and powder it by using mixer jar. RASAM POWDER IS READY.
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