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Baked cordon Bleu with creamy chicken corn sauce
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Chef :
MargieBaked cordon Bleu with creamy chicken corn sauce
I love cordon Bleu but I don't like frying it, so I came up with a baked recipe and without ham because honestly I like it better that way but you can add it if you want.
Ingredient
to taste
Salt and pepper
to taste
Garlic salt
4 slices
Mozzarella cheese(or any cheese)
2 tbsp
cream of chicken soup powder
4 tbsp
canned in corn
1/2 cup
heavy cream
1/4-1/2 cup
milk
1/4 cup
Shredded cheese(optional)
Cooking instructions
* Step 1
Cut up chicken breast into fillets, salt and pepper them on both sides.
* Step 2
Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
* Step 3
Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
* Step 4
Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
* Step 5
Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
* Step 6
Pour sauce over chicken and serve with mashed potatoes. ENJOY!
Note: if there is a photo you can click to enlarge it
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