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Ingredient
Fried kales and beef
Introduce
Ingredient
(amount of your own preference).
Sliced Kales
1/4 kg
beef, chopped
1 clove
garlic, grated
Cooking instructions
* Step 1
Put oil in a clean sufuria and add the onions and the garlic. Cook untill golden brown.
* Step 2
Add the beef, stir and cover with a lid. Allow to cook.
* Step 3
Once cooked add the tomatoes and cover, to cook for 2 minutes.
* Step 4
Stir and add the kales. Cover for 3 minutes.
* Step 5
Stir and cover to allow to cook.
* Step 6
Serve with ugali or chapatti.
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