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Ingredient
Gobhi Paratha
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
1 cup
whole wheat flour
1 cup
grated cauliflower
Pinch
hing
1/4 tsp
Red chilli powder
1/2 tsp
garam masala powder
1/2 tsp
cumin powder
as required
Salt to taste
as required
Oil
as required
Water
Cooking instructions
* Step 1
Take wheat flour and salt in a bowl, add water and knead a smooth dough. Cover and keep for 20 minutes.
* Step 2
In a pan add oil, add grated cauliflower and saute, then add green chillies, cumin powder, red chilli powder, garam masala powder and salt and mix well. Stuffing is ready
* Step 3
Take a small ball from the dough, flatten it and dust with flour. Roll out in a circle of 4 inch diameter. Place a tablespoon of filling in the middle and then join the edges together. Dust some flour and roll the paratha.
* Step 4
Take a tawa and heat it, put the paratha on it, cook one side partially and flip to other side. Now drizzle oil on both sides of paratha and cook till brown spots come on both sides. Serve hot with pickle or curd.
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