Maggi stuffed bread spring roll
Introduce
Chef :
Sonila Das
Maggi stuffed bread spring roll
#lunchbox
Ingredient
Food ration :
4 servings
Cooking time :
45 minutes
Cooking instructions
* Step 1
First take water in pan and boil Maggi noodles and drain water and keep aside
* Step 2
In a pan add 1tbsp oil, add the veggies and saute, then add Maggi tastemaker and mix, then add Maggi noodles, stuffing is ready.
* Step 3
Now take bread slices, cut the edges, take water in a bowl, dip the bread slices on water lightly on both sides.
* Step 4
Then press the bread slices with palms to drain excess water, the slices will get flattened.
* Step 5
Place the stuffing of noodles and roll them. Heat oil and deep fry the rolls on medium heat till golden brown. Serve hot with tomato ketchup.
Note: if there is a photo you can click to enlarge it
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