Home Dish Maggi stuffed bread spring roll

Maggi stuffed bread spring roll

Introduce

Chef :

Sonila Das

Maggi stuffed bread spring roll

#lunchbox

Ingredient

Food ration :

4 servings

Cooking time :

45 minutes
2 packet

Maggi noodles

as per taste

Salt

as required

Oil for frying

Cooking instructions

* Step 1

First take water in pan and boil Maggi noodles and drain water and keep aside

* Step 2

In a pan add 1tbsp oil, add the veggies and saute, then add Maggi tastemaker and mix, then add Maggi noodles, stuffing is ready.

* Step 3

Now take bread slices, cut the edges, take water in a bowl, dip the bread slices on water lightly on both sides.

* Step 4

Then press the bread slices with palms to drain excess water, the slices will get flattened.

* Step 5

Place the stuffing of noodles and roll them. Heat oil and deep fry the rolls on medium heat till golden brown. Serve hot with tomato ketchup.
Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic