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Ingredient
Southern Praline Pound Cake
Introduce
Ingredient
1 can
coconut pecan frosting
4
eggs
3/4 cup
vegetable oil
1 cup
water
1 cup
chopped pecans
Cooking instructions
* Step 1
Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
* Step 2
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
* Step 3
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
* Step 4
Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
* Step 5
Sift powdered sugar over cooled cake
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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