California Farm Ube Horchata Smoothie

Name: How to cook California Farm Ube Horchata Smoothie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Ube Horchata Smoothie

Ube is an exotic yam that gives a purplish red color. Makes a refreshing smoothie for the summer in a tall glass: home made fresh coconut milk, a pinch of cinnamon, and then a spoonfull of Ube yam jam added. Served over ice. A popular drink at the largest buffet in Las Vegas at Ceasars Palace.

Ingredient

Food ration :

1 person

Cooking time :

Instant, optional 30 min for coconut milk

1 Tbs

Ube yam jam

1/4 tsp

cinnamon

1 cup

coconut milk, if made fresh:

8 ounces

finely shredded unsweetened organic coconut

4 cups

near boiling water

Cooking instructions

* Step 1

Put 8 ounces of shredded unsweetened coconut in pan, pour 4 cups of near boiling water over, steep 16 minutes. When cooled enough, run through food processor or whisk till milky. Put cheesecloth nut bag in quart mason jar, pour mixture in bag slowly. Tie bag closed, let cool completely. Lift and squeeze bag when cold enough to handle, reuse shredded coconut: dry for baking. Use one cup fresh milk for this drink.

* Step 2

Add cinnamon to coconut milk, stir, taste, stir till dissolved, taste.

* Step 3

Taste Ube jam and add just enough to coconut milk for tart sweetness, stir till dissolved. Taste. If too sweet, add few drops of balsamic vinegar. Pour over ice in tall glass, serve.