California Farm Fresh Organic Coconut Milk and Cream

Name: How to cook California Farm Fresh Organic Coconut Milk and Cream - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people, 4 cups
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Fresh Organic Coconut Milk and Cream

You can make your own fresh organic coconut milk at home inexpensively from finely shredded unsweetened coconut. I make a quart at a time, keeps fresh in the fridge for a week. A cup of shredded coconut is 34% fat, it makes one cup of coconut cream or 4 cups of coconut milk. I make 4 cups of coconut milk with 9% fat from a cup of shredded coconut, tastes just as creamy as canned full coconut milk.

Ingredient

Food ration :

2 people, 4 cups

Cooking time :

15 minutes

1 cup

finely shredded organic unsweetened coconut (80 grams)

4 cups

near boiling water, 203F degrees

Cooking instructions

* Step 1

To make coconut milk: Put one cup of finely shredded coconut in cold cast iron pan, add 4 cups of near boiling water, 203F degrees.. To make coconut cream, add only 1 cup of near boiling water. Steep 16 minutes to dissolve all coconut milk fats. When cooled enough, run 2 minutes through food processor. Put cheesecloth nut bag in quart mason jar, pour mixture in bag slowly.

* Step 2

Tie bag securely. Lift and squeeze bag when cold enough to handle. Reuse shredded coconut: dry for baking shredded coconut cookies, see recipe in here. Store remainder of milk or cream in fridge, fresh for a week.