California Farm Air Fryer Bread

Name: How to cook California Farm Air Fryer Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people one week, 1 1/2 pound bread
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Air Fryer Bread

Weekly Bread, foolproof recipe, quick and tasty. Only 4 ingredients, water, flour, salt, yeast or sour dough starter: 5 minute knead, 20 minute rise on yeast, 2 hours rise on sour dough starter, 30 minute bake, 5 minute crisp.

Ingredient

Food ration :

2 people one week, 1 1/2 pound bread

Cooking time :

5 min knead, 30 min rise, 35 min bake

2 cups

white bread flour

1 cup

lukewarm water

1 cup

sour dought starter, or

1 Tsp

yeast

1 Tsp

sea salt

Cooking instructions

* Step 1

Warm breadform to handwarm in air fryer oven. Lubricate breadform with olive oil spray, rubbed butter, lard or margarine.

* Step 2

Mix lukewarm water with yeast or sour dough starter. Add flour, add 1 Tbs extra flour if using sour dough starter, knead till well mixed, add salt. Add Tbs flour if dough is runny. Wet flour makes fluffier bread. Flour dust kitchen counter, put doughmixer bowl with dough upside down on flour. Roll dough in dusted flour, put dough in breadform, let rise in air fryer oven, 30 minutes with yeast, 2 hours with sour dough starter.

* Step 3

When dough has doubled in volume, bake 35 minutes at 375F degrees. Done, but if you want crispy, spray loaf with water, turn temperature to max, bake another 5 minutes to get crispier crust.

* Step 4

Cool, slice in thick slices and then freeze to keep fresh for toast and sandwiches. Good for a year in the freezer because you did not use dairy or egg products.