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Ingredient
Curd coriander chutney
Introduce
Ingredient
Food ration :
4 servings
100 grams
green coriander
1/2 cup
curd
3/4 tsp
salt
3-4
green chillies
1 pinch
asafoetida
Cooking instructions
* Step 1
Chop the coriander roughly and green chillies in big chunks.
* Step 2
Take green coriander leaves and green chillies in a mixture jar, followed by salt asafoetida and curd.
* Step 3
Close with lid and grind to make a fine paste.
* Step 4
Transfer the chutney to a bowl and serve it.
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