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Ingredient
Dum Qeema Macaroni
Introduce
Chef :
Zobia SajjadDum Qeema Macaroni
you can eat this with spaghetti too. But elbow pasta just calls to us!
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Ingredient
1/2 kg
minced beef
1 tbsp
garlic ginger paste
2 tsp
salt or to taste
2 tsp
red chili powder
1/2 tsp
red chili flakes or to taste
1/2 tsp
turmeric powder
2 tsp
coriander powder
1 tsp
garam masala powder
1/2 cup
oil
1 1/4 cup
Tomato paste or ketchup or pasta sauce
1/4 cup
Sriracha sauce
4 tbsp
Soy Sauce
4 tbsp
Hot sauce
Cooking instructions
* Step 1
In a pot, add oil and sliced onions. Saute at medium heat until the onion turn golden brown.
Add in minced meat and garlic ginger paste and saute the beef at high flame until all the water from the beef evaporates.
Now add all the spices and tomatoes to the meat. Saute for 2 mins. Add 4 cups of water and cover the meat to cook at medium flame for about 30 mins or until all the water dries up.
* Step 2
When the water in the meat dries up, add your chopped vegetables and saute for another 3 mins.
Add in half of the sauce mix in the meat and mix well.
Add in your boiled pasta and stir the pasta for another 3 mins.
Cover the pot and let the pasta rest for 5 mins.
Add in the rest of the sauce mix in the pasta and adjust your seasoning accordingly. Serve immediately garnished with coriander.
Note: if there is a photo you can click to enlarge it
Tag
packed of elbow macaroni
minced beef
large red onion, sliced
garlic _ginger paste
large tomatoes chopped
Salt or to taste
red chili powder
red chili flakes or to taste
turmeric powder
coriander powder
roasted and grounded cumin seeds
garam masala powder
your favorite veggies finely chopped
oil
Tomato paste or ketchup or pasta sauce
Sriracha sauce
soy sauce
Hot Sauce
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