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Fettuccine Alfredo ๐ฎ๐น
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Chef :
Zobia SajjadFettuccine Alfredo ๐ฎ๐น
I love this chicken Alfredo recipe for dinner when weโre craving a bowl of creamy, delicious pasta. The pan-fried chicken is juicy and perfect with homemade alfredo sauce and fettuccine.
Fettuccine all'Alfredo was created in 1914 by Alfredo Di Lelio, who had four years earlier opened a restaurant in Rome, Italy, under his first name on the Via Della Scrofa.
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Ingredient
Food ration :
4 servingsCooking time :
20 mins
2 tbsp
butter
2 cups
milk
1 tsp
mixed herbs
1/4 tsp
crushed red chilies
1/2 cup
cheddar cheese
1 cup
thick cream
1 tsp
garlic crushed
1/2 tsp
black pepper powder
1 tbsp
oil
1 tbsp
yogurt
1/2 tbsp
soya sauce
1/2 tsp
ginger garlic paste
Cooking instructions
* Step 1
Boil the fettuccine in salty boiling water. drain it.
* Step 2
Marinate the chicken with all the ingredients and leave it for 45 minutes. Heat a grill pan and add marinated chicken and fry until finely cooked.
* Step 3
Heat pan and melt butter then add chopped garlic and fry. Then add cream and stir for 2 minutes. Now add milk and all the spiced and mix it well.
* Step 4
Add pasta and mix.
* Step 5
Dish with the chicken cut into strips.
* Step 6
Ready.
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