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Ingredient
Pani Puri
Introduce
Chef :
Zobia SajjadPani Puri
stuffing crispy puffed puri balls with seasoned chickpeas and potatoes, sev (fried noodle bits) and seasoned yogurt mixture.
loved by my whole family.
#crl
#ambassador
Ingredient
1 cup
yogurt whipped
1/2 cup
sugar
1/2 tsp
black salt
1 tsp
amchur powder
1 tsp
chaat masala
1 can
chickpeas drained
2 tbsp
fresh cilantro
1 tsp
red chili powder
1/4 tsp
olive oil extra virgin
Cooking instructions
* Step 1
Whip the Yogurt, combine all the ingredients, and mix well.
* Step 2
Boil the potatoes and roughly chopped them into bitesize pieces.
In a bowl, add the potatoes, the remaining ingredients and mix well
* Step 3
In a round plate, place the puri balls, dig a little hole on top so you can put in the mixtures.
First put in the bottom layer, which will be of the yogurt mixture.
Stuff the puri balls with potatoes and chickpea mixture almost filling the ball. Add the yogurt mixture.. Now it should be loaded.
Add the fresh cilantro, sev, papdi.
Note: if there is a photo you can click to enlarge it
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