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Ingredient
Aloo Paratha
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 mins
2
potatoes
1/2 tsp
red chili powder
1 tbsp
coriander leaves
2 tsp
onion
1/2 tsp
garam masala powder
1 tbsp
ghee
1/2 cup
wheat flour
1/2 cup
water
Cooking instructions
* Step 1
PREPARE THE FILLING :. TO prepare this boil the potatoes and mash them in a large bowl. Then add onions, coriander leaves, salt, garam masala powder and red chilli powder and mix well.
* Step 2
Put wheat flour in a large bowl. Add water and knead into a soft dough. Make a small ball and add a spoonful of filling to it. Then make parathas. Now seal the dough and round it with your fingers. And roll them
* Step 3
Heat oil and fry parathas, cooking them on both sides with ghee on both sides.
* Step 4
Serve hot.
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